Irish - page #17
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Preheat oven to 350°. Grease a 9 x 5-inch loaf pan. In a medium bowl, combine buttermilk, butter, egg and raisins. Set aside. In a large bowl, combine dry ingredients;... Combine all dry ingredients into a bowl. Mix remaining ingredients and add to dry ingredients. Bake at 375° for 1 hour. Best toasted.... Preheat oven to 350°. Lightly spray cookie sheet with vegetable oil. Soften margarine. In a large bowl, sift together first 6 ingredients. Cut in margarine with pastry blender until mixture... Resift flour with sugar, baking powder, baking soda and salt. Stir in currants/raisins. Combine beaten eggs, buttermilk and shortening. Stir in dry ingredients, mixing until moist. Turn into greased 9... Mix 6 dry ingredients. Melt butter and add to eggs and buttermilk. Mix all ingredients together.|| Before baking, cut a cross on the top in the Irish tradition. Bake in... Soak raisins in water until plump. Mix everything together. Heat oven at 350°. Separate mixture into two pieces and place on pie plates lined with aluminum foil. Bake about 1... Cream butter and sugar; add eggs. Beat until mixed, then add sour cream and stir well. Sift dry ingredients and add to sour cream mixture. Beat or stir until well... Blend all ingredients at low speed until foamy. Serve immediately or cover and refrigerate up to 4 weeks. Blend or shake well before using.... Mix flour, sugar, baking soda, baking powder and salt. Add raisins. Combine beaten eggs, buttermilk and shortening. Stir into dry ingredients. Pour batter in loaf pan. Bake at 350° for... Work butter or margarine into dry ingredients. Beat in eggs and milk. Add caraway seed and raisins. Bake at 350° for 1 hour. (Grease 10-inch iron frypan... Blend all together until smooth. Store tightly covered. Keeps in refrigerator for a month. Shake before using.... Fill coffee mug with hot strong coffee. Add brown sugar and whiskey. Stir. Top with whipped cream and sprinkle with nutmeg.... Blend together flour, sugar, baking powder, salt and baking soda. Cut in margarine (like coarse meal). Add raisins, caraway seed, buttermilk or sour cream and egg. Stir until blended. Knead... Whip the heavy cream with 4 teaspoons of sugar and vanilla. Keep chilled. Make full strength coffee and pour into 6 Irish coffee mugs. Fill each cup to within one... Note: One tablespoon of vinegar added to 1 cup milk, can be used in place of buttermilk.|| Preheat oven to 375°. Mix sugar, flour, soda, salt and raisins. In large... Mix flour, baking soda, baking powder, cornstarch, sugar and salt; make a well in the middle of dry ingredients. Slowly blend in the buttermilk with a wooden spoon. Knead and... Stir all ingredients together. Put into greased round baking dish. Bake at 350° for 1 hour and 10 minutes or until done.... Mix together dry ingredients and sift. Blend in margarine and mix in raisins. Add eggs and buttermilk to make the consistency of bread dough. Knead dough into a round cake.... Sift flour, sugar and next 3 ingredients in large bowl. Cut in butter until mixture is like coarse meal. Stir in fruit bits. Add buttermilk and stir until well combined.... Soak raisins 10 minutes in hot water, then drain dry. Sift together dry ingredients. Add caraway seed and raisins. Stir in eggs and buttermilk, gradually. Dough will be moist. No... |