Irish - page #16
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Combine dry ingredients. Add butter or margarine and cut in until crumbly. Beat egg slightly and mix with milk; add to dry ingredients and stir until blended. ... Preheat oven to 375°. Grease 9-inch loaf pan. Sift dry ingredients. Add raisins. Combine eggs, buttermilk and melted butter. Add to dry ingredients. Put batter in pan. Bake about 1... Combine dry ingredients together in large mixing bowl. Stir in currants. Combine eggs, 1 3/4 cups buttermilk and butter. Add to dry ingredients until flour is moistened. Add 1/4 cup... Cut butter into flour, sugar, baking soda, baking powder and salt until mixture looks like fine crumbs. Stir in raisins and enough buttermilk to make a soft dough.|| Turn dough... In blender, blend all ingredients together. Refrigerate immediately. This will keep up to 30 days. Yields 1/2 gallon.... Preheat oven to 350°. Mix flour, sugar, salt and butter with fingers. Add raisins, caraway seed and baking powder; mix again. Form a well in the mixture and pour eggs... Rub shortening into flour with sugar, baking powder, baking soda and a pinch of salt. Add well beaten egg, buttermilk, raisins and caraway seed. Knead on a floured board and... Preheat oven to 350°. Lightly grease baking pan and set aside. Mix dry ingredients, raisins and caraway seed in large mixing bowl. Add egg, margarine and buttermilk and mix well.... Into bowl, sift flour, soda and salt. Add caraway seed, sugar and raisins. Mix melted butter, beaten eggs and buttermilk; stir into flour mixture. Form into a round loaf; place... Cream together the butter, sugar and egg. Add the buttermilk and blend. Sift together the dry ingredients and add them to the buttermilk mixture. Stir in the raisins. Bake in... In bowl, sift flour, baking powder, baking soda, salt and sugar. (If using seed, add now.) Cut in shortening with pastry cutter or two knives. Pour in buttermilk; add raisins.... Preheat oven to 350°. Mix all ingredients together until well blended. Batter will be very stiff. Place in two loaf pans and bake for 45 minutes.... In large bowl, mix all dry ingredients. Break up butter into small pieces. Add raisins (drain water). Slowly add milk (mixing to a gummy texture) and squeezed lemon. Preheat oven... Sift flour, sugar, salt, baking soda and baking powder. Add raisins and caraway seed. Mix to coat well. In another bowl, mix eggs, milk and butter. Pour into dry ingredients.... Mix dry ingredients together; cut in Crisco with fork. Add raisins, caraway seed and buttermilk. Stir enough to hold together. Knead on floured board a few minutes. Bake in greased... Beat all ingredients together. Best poured into glass container. Refrigerate overnight before serving.... Mix all ingredients until well blended. Pour into a greased and floured heavy-duty (cast-iron) frying skillet. Bake for 1 hour in oven preheated to 350°.... |