Bailey's irish cream
Bailey's irish cream
Ingredients/Components
- eggs - 3 item
- vanilla - 3 tsp
- chocolate syrup - 3 Tbsp
- can Eagle Brand condensed milk - 1 oz
- cream of coconut - 3 Tbsp
How to make bailey's irish cream:
Blend all in blender; blend for 3 minutes. Refrigerate for at least 2 hours before serving. Shake well before serving. Good in coffee, hot chocolate or over ice cream. Cheers!Recipe categories: Eggs/dairy, European, Irish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, butter or margarine, pinch of salt, finely chopped pecans
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