Irish - page #20
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Sift together flour, baking powder, baking soda and salt. Cream together margarine and sugar. Beat in egg, sour cream and milk. Fold in the flour mixture and raisins. Bake at... Combine the flours, baking powder, salt and sugar. Stir in caraway seed. Cut in oleo. Combine buttermilk, egg and baking soda. Stir in just enough to moisten. Knead lightly. Place... Sift dry ingredients. Add butter. Gradually add buttermilk. Spread on baking sheet, 8-inches in diameter. Put deep cross in center with knife. Bake at 425° for... Mix all dry ingredients. Crumble in margarine with fingers. Add raisins and caraway seed. Beat egg and milk together. Add to dry mixture, retaining 1 teaspoon. Makes stiff dough. Roll... Sift flour, baking powder and sugar 3 times. In separate bowl, put milk, melted shortening and eggs; beat slightly. Blend into flour mixture. Add raisins and caraway... Combine buttermilk, eggs and soda; beat well and set aside. Combine remaining ingredients; stir in buttermilk mixture. Spoon batter into 2 greased and floured loaf pans. Bake at 375° for... Combine the first 4 ingredients. Mix the buttermilk, eggs and butter. Mix dry ingredients with wet ingredients. Add raisins. Butter a 10-inch (No. 8) frying pan or... Fill cup with hot, strong coffee and brown sugar and stir well. Add whiskey. Balance spoon on top of this and add 1/2 inch of cream by pouring on spoon.... Combine all ingredients; mix well. Spoon into 3 well-greased No. 303 (1-pound) tin cans. Let stand for 1/2 hour. Bake at 350° for 45 to 50 minutes, or until toothpick... Sift dry ingredients. Add caraway seed and raisins. Beat eggs; add milk to them. Mix with dry ingredients. Grease and flour 2 small round pans or 1 large round pan.... Mix Bisquick, flour and sugar in a large bowl. Cut in butter until crumbly. Beat eggs slightly, reserve 1 tablespoon. Stir remaining eggs and buttermilk into crumbly mix. Turn dough... Mix together flour, sugar, baking powder, raisins and caraway seed. Add egg, milk and shortening; bake in loaf pan for 1 hour at 350°.... Mix flour, sugar, baking powder, baking soda and cream of tartar in a bowl. Add raisins and stir. Stir in eggs and melted butter. Add buttermilk. ... Mix ingredients together and pour into jar with lid. Keep refrigerated. Stir once a day for 1 week.... Stir together flour, salt, soda and sugar; mix in raisins and pecans (if desired). Mix in buttermilk with wooden spoon. Knead 1 minute. Place in greased and floured 9-inch pan.... Heat oven to 350°. Stir dry ingredients together. Cut in margarine until it resembles corn meal. Combine buttermilk, egg and soda. Add to flour mixture and stir until just moistened.... Beat whipping cream, powdered sugar and vanilla in a chilled 1 1/2-quart bowl until stiff; refrigerate. Prepare coffee as directed. Heat 2 mugs in boiling water; drain. Place 2 tablespoons... Blend first 4 ingredients in blender. Add remainder and blend together. Keep refrigerated.... |