Gumbo - page #22
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Heat butter in a saucepan; add onion, green pepper and celery. Cover 10 minutes or until soft and lightly browned. Add okra, tomatoes, parsley, bay leaf, stock and shrimp. If... In large stock pot, melt margarine. Add all seasonings and flour; cook while stirring until flour browns. Add chicken and sausage; let simmer for 10 minutes. Add water and shrimp;... Put bacon pieces in skillet. Drain off most of the fat. In the rest, saute onion and celery until soft. Blend in flour; add salt and pepper to taste. Slowly... Boil the chicken until tender. Remove meat from bones and cut in bite size pieces. Set aside. Make gravy with oil and flour in a large pot. Add chopped celery,... Boil the chicken until done. Let cool and cut up in bite size pieces. Add onion to butter and melt, then add chicken and let simmer 10 minutes. Add soup... Heat margarine or butter in 3-quart saucepan until melted. Add okra, onion and green pepper. Cook and stir until onion is tender. Stir in broth, tomatoes, bay leaf, salt and... Combine 1 tablespoon plus 1 1/2 teaspoons Crisco oil and flour in medium skillet. Stir constantly until rich, dark brown. Stir in shrimp. Cook a few minutes. Set aside. Heat... Heat broth to boiling. Add all vegetables, seasonings, rice and chicken. Cover and simmer for 30 to 45 minutes until rice and vegetables are tender.... Roux: Brown flour in oil (this can be done in the microwave, 2-2-1-1-30-30 seconds. (Dark brown roux.)|| Cook chicken after skinning it (I use a pressure cooker, 25 minutes). Bone... Cut a chicken for frying and fry out bacon slices. Remove bacon. Dredge chicken with flour; saute in bacon grease. Put 2 quarts cold water in soup kettle with sliced... Cut catfish into 1-inch pieces. Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender. Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt... Cook bacon in tomato sauce and water along with the lima beans. Add sugar. Simmer 20 minutes. Add okra and simmer about 30 minutes or until okra is done. Season... Boil shrimp shells and crab boil in 2 quarts water for 20 minutes. Drain and cool the liquid. Discard shells and seasoning. Make a roux, using grease and flour in... Chop onion, peppers and celery. Cut bacon into small pieces and brown in oleo. Add onion, celery and green peppers. Saute. Add okra, tomatoes, tomato sauce and water. Add remaining... Saute onions in salad oil until tender, but not brown. Add broth, tomatoes, okra, turkey, parsley and paprika. Simmer for 10 minutes. Season to taste with salt and pepper. Serve over... Make roux using small amount of cooking oil and flour. Let brown well. Add green peppers, onions and celery. Add water and cook approximately 15 minutes. Add hot sausage, tomatoes,... Place flour in a 10-inch cast-iron skillet. Bake at 400° for 1 hour or until dark brown, stirring every 10 minutes. Remove from oven and set aside. Combine chicken and... Roux:3/4 c. oil1 c. flour1 gal. (4 qt.) water shrimp salt, black pepper and red pepper1 pkg. frozen okra1 can tomatoes Simmer onions and celery in oil. To make roux,... Use the flour and oil to make a roux. Chop onion, celery, pepper and okra. Put in pot with water to boil. Add tomatoes; cook until done. Put into blender... Brown sausage in Dutch oven over medium heat. Remove and place on paper towels, leaving drippings in Dutch oven. Brown chicken in drippings and remove to paper towel. Reserve drippings.... |
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5.0 • Okra Gumbo
5.0 • Chicken Gumbo