Gumbo - page #18
In a heavy skillet over medium high heat, cook bacon, onion and okra until lightly browned. Coarsely chop tomatoes and add to okra mixture, along with juice. Add... Dice onions and pepper. Cook briefly in about 2 tablespoons bacon fat. Put this in heavy kettle; add tomatoes. Salt and pepper to taste. Add cayenne,... Heat bacon grease (cook onion in it) for 11 minutes. Add tomatoes and cook 5 minutes; add to stock. Add peppers, onion, thyme, bay leaf and salt to taste and... In oil, cook okra, tomato and onions until okra is no longer ropy, about 45 to 60 minutes. Add water, salt, black pepper and cayenne pepper and simmer for 30... Combine soup bone, water and salt in large saucepan. Bring to a boil. Reduce heat to low and simmer 1 hour. Trim tops from green onions. Chop bulbs and tops... Combine oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color you prefer, dark. Stir in celery, onions, green pepper and... Saute onion and pepper in a little olive oil. Add the tomatoes, herbs and salt and pepper to taste. Simmer, uncovered, for 15 minutes.|| Slice the okra in 1/4-inch rounds... Cook onion, celery and pepper in oleo until clear, then add other ingredients. Simmer 30 minutes in large pot. Can be served over rice. Salt and pepper to taste.... Saute meat and drain on paper towel. Combine all ingredients in large stewpot. Cook until okra turns color.... Boil chicken, sausage and onions until chicken and sausage are well done. Add seafood, okra, bay leaves, thyme, salt, black pepper, crushed red pepper and gumbo file. Serve over rice.... In Dutch oven pot at a simmer, fry your meat, onion and 3 garlic cloves. When done, drain if needed. Then pour in tomatoes, okra and rest of ingredients. Simmer... In a large, heavy skillet, cook the salt pork until crisp. Add okra, which has been salted and peppered. When okra is tender, add ham or chicken, tomatoes and gumbo... Brown flour until dark (very, very brown). Add vegetables and cook until tender. Fry chicken, ham, sausage and shrimp. Place in large pot, adding 2 quarts water or more if... Cook spaghetti; toss all with 2 forks, except a small amount of cheese for topping. Top with cheese. Bake in a 1 1/2-quart casserole dish at 350° for... Brown flour and oil in a saucepan until a copper color; add onion, celery, garlic and both peppers. Cook until tender. Add remaining ingredients except rice. Cook... Fry diced bacon until crisp; remove from pot. Drain off fat. Add onions and celery to remaining grease; fry until golden brown. Add tomatoes, catsup, garlic, bell pepper, okra,... In large Dutch oven, stir flour and oil until smooth. Cook over medium-high heat, 5 minutes, stir constantly. Lower to medium, stir constantly, 10 minutes, until red-brown roux forms. Add... Heat bacon drippings in skillet over medium heat. Stir in onion and celery until tender. Add flour, salt and pepper. Stir like gravy until mixture is like paste. Remove from... In a large skillet, heat oil and brown okra until tender (about 10 minutes). Add onions and tomatoes to mix. Cook until onions are translucent. Put all... Parboil seafood, reserving stock. Make roux by browning flour in oil. Add onion and garlic, stirring frequently until slightly wilted. Add tomatoes, sauce, seafood stock and seasonings. Stir well; simmer... |