Gumbo - page #25
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Option:2 to 3 Tbsp. oil (to make roux) Boil chicken until done; debone. Reserve juice, but drain off fat. Stir flour in oil until golden brown. Add onions, pepper and... Brown bacon; set aside. Add flour to drippings and brown to make roux. Add 1 quart water or broth to roux. Saute onions, pepper and celery in... Combine all ingredients except shrimp. Cook until green beans and cabbage are tender. Add shrimp and cook additional 15 minutes over low heat.|| Note: If you prefer it hot, add... Combine all ingredients, except seafood. Cook slowly for 1 1/2 hours. Add seafood. Cook slowly until done. May eat over rice. Serves 8 to 10.... Gumbo:1 stick margarine1 c. chopped onion1/2 c. chopped celery4 cloves garlic, minced1 (14 1/2 oz.) can chopped okra, drained3 qt. water1 Tbsp. Worcestershire sauce2 (6 oz.) cans crabmeat1/2 pt. oysters1... Melt butter. Add flour. Make a smooth paste; stir constantly over fire until a rich brown, being careful not to burn. Add water, tomatoes and okra (chopped fine). Cook slowly... Add tomatoes, celery, green pepper, onion, parsley and bouillon cubes to chicken broth. Simmer 24 minutes or until vegetables are tender. Add chicken and okra; cook for 6 minutes longer.... Saute bell peppers, green onions, medium onions, celery and garlic in small amount of cooking oil. Add water to vegetables and boil until tender. Add parsley flakes, bay leaves, tomato... Cook chicken breast in broth and water at least 1 hour. Remove from heat and let cool to skin, bone and dice (bite sized). Add all ingredients to soup. Add... Roux:1/2 c. oil3/4 c. plain flour Roux: Cook on medium heat until dark brown in iron pan. ... Okra Thickening:4 Tbsp. oil1 lb. fresh or frozen okra, sliced1 (8 oz.) tomato sauce Roux:2 Tbsp. oil5 Tbsp. flour Begin okra thickening first. Cook for several hours. In a heavy... In a 4-quart saucepan or Dutch oven, melt butter. Saute okra and garlic until tender. Stir in flour until smooth. Drain liquid from clams and keep clams in covered container... Cook bacon. Remove and drain. Measure 3 tablespoons bacon fat in skillet. Add onion and saute until tender. Add remaining ingredients. Cover and simmer 20 minutes or until rice is... In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce. Add potatoes; boil 10 minutes. Add the corn, onion... Saute vegetables in 1/2 stick butter. Make roux of flour and 1 stick butter. Add tomatoes and tomato sauce. Add to vegetables. Add seasonings, chicken, crab and chicken stock. Cook,... Saute the onion and okra in 1/4 cup oil until they are wilted. Add green pepper, celery and garlic; stir them until they are wilted. In a skillet, add 2... Onions:Goodies:2 lb. canned tomatoes5 Tbsp. Worcestershire sauce2 1/2 Tbsp. salt1/2 Tbsp. pepper1 (6 oz.) can tomato paste1 to 2 shakes Tabasco1 Tbsp. parsley flakes1/2 tsp. celery seed1 tsp. soy sauce1/4... Microwave chicken 6 to 8 minutes on High; set aside. Cook onions and garlic in butter; add flour. Add remaining ingredients. Cook on stove top for 30 minutes. Add chicken;... In large pot, place roux and heat. Add tomatoes, seasonings and oyster liquid. Let simmer for 15 minutes. Add fish stock to pot and season to your taste. Just before serving... |
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