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Chicken gumbo

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Ingredients/Components

pkg - 10 oz
chicken broth - 4 c
chicken bouillon cubes - 4 item
celery, thinly sliced - 1/2 c
onion, thinly sliced - 1/2 c
parsley, finely chopped - 1 Tbsp
rice, cooked - 1/2 c
canned tomatoes - 1/2 c
green pepper, thinly sliced - 1/2 c
corn, cooked - 1/2 c
chicken, cooked, diced - 2 c

How to make chicken gumbo:

Add tomatoes, celery, green pepper, onion, parsley and bouillon cubes to chicken broth. Simmer 24 minutes or until vegetables are tender. Add chicken and okra; cook for 6 minutes longer. Add rice and corn. Heat and serve. Makes 6 servings, 1 cup each; 155 calories per serving.

Recipe categories: Main dish, Gumbo, Stew.

Rating:

Average rating: 5, total votes: 3

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