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Catfish gumbo

Catfish gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • vegetable oil - 2 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chicken broth - 2 c
  • chopped green pepper - 1/2 c
  • salt and pepper to taste - 1 item
  • crushed red pepper - 1/4 tsp
  • catfish fillets - 1 lb
  • medium garlic cloves, finely chopped - 2 item
  • gumbo file - 1 tsp
  • can whole tomatoes undrained - 1 1/2
  • hot rice

How to make catfish gumbo:

Cut catfish into 1-inch pieces. Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender. Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper. Cover; simmer for 20 minutes. Place fish on vegetables. Cover; simmer 15 minutes longer, or until fish flakes easily when tested. Serve with hot cooked rice. Makes 6 servings.

Recipe categories: Main dish, Gumbo, Stew.

Rating:
Catfish gumbo
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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butter, softened, milk, can cream of chicken soup, can pork and beans, potatoes, cooked shrimp, crab or tuna, cabbage, shredded, beef, cut in small cubes, seasoned dry bread crumbs, corn flake crumbs or packaged chicken coating mix
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