Gumbo - page #27
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Cut fish into 1-inch pieces. Cook celery, pepper, onions and garlic in vegetable oil in Dutch oven until tender. Add broth, tomatoes, okra, red pepper, file, salt and pepper. Cover... Cook on High for 4 minutes; stir. Cook on High for 1 minute; stir. Cook on High for 1 minute; stir. Cook on High for 30 seconds; stir. Keep cooking... Saute okra, onion, green pepper and celery in chicken fat until tender but not browned. Add tomatoes and seasonings. Cook slowly about 25 minutes, stirring frequently. Add chicken stock. Simmer... Put gumbo mix and tomatoes in a pot and bring to a boil; reduce heat. Stir and simmer 15 minutes. Add the chicken with rice soup and the shrimp and... Debone chicken after cooking and put back in broth. Add other ingredients. Make flour gravy brown, almost burned, and put into gumbo. Cook until desired thickness. Serve over rice.... Boil chicken in water in large pot, about 30 to 45 minutes. Remove chicken and reserve broth. Bone and cube chicken; set aside. In large pot, combine oil and flour... Mix all together and boil until tender. Season with garlic powder and salt and pepper.... Combine tomatoes, onions, peppers and okra. Add spices and oleo; stir well. Add seafood; bring to a boil. Reduce heat and simmer until seafood and vegetables are done. May also be... Heat the oil in a large heavy iron pot over medium heat, then stir in the flour and make a roux; this should take about 45 minutes. To the roux,... Sprinkle skinless chicken pieces with seasoned salt. Dredge pieces in mixture of 2 cups flour with seasoned salt, pepper and garlic powder to taste. Place in Dutch oven with enough... Boil okra and tomatoes. Brown onions and celery in bacon fat. Add all other ingredients. Boil 5 to 10 minutes.... Place in frying pan on low heat with a little oil or butter and brown lightly.Step 2:1 Tbsp. salt1 1/2 tsp. black pepper1 tsp. garlic powder1 Tbsp. gumbo file1 tsp.... Fry bacon and okra in the butter with a little flour until brown. Reduce heat and add scallions, onions, bell pepper, celery, tomatoes, parsley, gumbo file, sugar, ketchup, salt and... Heat oil in a large pot. Fry okra in the oil on medium heat until the okra is no longer slimy. Add chopped onion and cook 5 minutes.... Chop pepper, onions, celery and garlic; saute in hot oil in Dutch oven until tender. Stir in broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and... Cut the chicken into pieces, and dredge each piece in flour. Brown the pieces in the bacon fat, then pour in 5 cups of boiling water. Simmer the chicken, uncovered,... Heat oil in large stock pot. Saute celery, green pepper, onion and garlic. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano and salt. Cover and simmer 30... Place roux in 5-quart casserole. Add hot water, stock and chicken. Stir in seasonings. Cook on high 30 minutes. Serve over rice.|| This gumbo is very quick if you cook... Melt butter in Dutch oven. Stir in flour and cook over low heat until brown. Add celery, onions and bell pepper. Cook slowly until tender. Add rest of ingredients except... Place roux in 4-quart casserole. Add hot water (mix well), salt, pepper and shrimp. Microwave on High for 16 minutes. Stir at 5 minute intervals. Sprinkle onion tops on gumbo... |
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