Shrimp gumbo
Shrimp gumbo
Ingredients/Components
- pkg - 1 oz
- water - 1 gal
- plain flour - 1 c
- stalks celery - 4 item
- bell pepper - 1 item
- shrimp - 3 lb
- crab boil
- tomatoes - 1 qt
- large onion - 1 item
- vegetable cooking oil
- gumbo file
- cans crab meat - 2 item
How to make shrimp gumbo:
Use the flour and oil to make a roux. Chop onion, celery, pepper and okra. Put in pot with water to boil. Add tomatoes; cook until done. Put into blender until blended. Add 1 gallon water to roux. Add blended vegetables. Stir well. Bring to boil. Add crab meat and crab boil. Add peeled shrimp. May use more shrimp if desired. Cook until shrimp are done. Add file. Serve with rice.Recipe categories: Main dish, Gumbo, Stew.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, egg, stick butter, stick butter, melted, chopped onion, parmesan cheese, ground beef
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