Gumbo - page #21
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For roux, in a large, heavy saucepan, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about... Heat oil in large skillet; blend in flour. Cook over low heat until dark brown, stirring constantly. Add tomatoes, onions, okra and 2 cups water. Simmer until tender. Cook shrimp... Fry bacon and ham together until well done. Remove the meat and add flour to the grease (add additional oil if needed). Cook to golden brown. Add green peppers, onions,... Melt butter in saucepan; add flour, saute onion and celery. Cook until light brown. Add okra and cook about 30 minutes. Stir often while cooking. Stir in tomatoes and gradually... In large skillet cook diced bacon until crisp. Remove bacon and drain.|| In small cast-iron skillet heat 3 tablespoons bacon drippings. Whisk in flour until smooth. Cook roux until dark... Remove chicken from oil and make gravy with remaining ingredients. Return chicken to gravy and simmer until done. Serve with rice.... Put rice in bottom of oblong baking dish. Place washed chicken pieces on top of rice; salt and pepper to taste. Pour cream of chicken soup and then cream of... Saute bacon drippings, flour, onions and garlic until onions are transparent. Add shrimp, okra, water and tomatoes. Simmer 5 minutes. Add rest of ingredients and simmer until done. Serve over... Heat oil in a heavy pot. Add flour slowly stirring all the while. Continue to cook over medium heat, stirring constantly, until dark brown in color. Add chopped onion, bell pepper and celery... Melt oleo. Stir in garlic, onion, pepper and flour. Cook until tender. Combine tomatoes and paste with water. Add this, plus remaining ingredients (except shrimp and rice). Simmer 45 minutes.... In a 5-quart Dutch oven, in very hot salad oil, gradually cook flour until dark brown. Stir in diced onion, diced green pepper, garlic, salt and diced celery. Cook until... Heat oil in saucepan. Add onions and peppers. Cook until tender. Add flour. Stir until smooth. Add tomatoes and okra. Heat for 10 minutes.... Heat soup over low heat. Gradually add milk and cheese. Stir constantly and cook 15 minutes. Add shrimp and crabmeat. Cook 2 to 3 minutes until shrimp are pink. Serve... Saute celery, green pepper, onion and garlic in small amount of margarine. Stir in chicken broth, tomatoes and sliced okra. Add spices; add any you like with shrimp. Simmer for... Wash and dry okra. Cut in 1/2-inch slices. Heat olive oil and butter in heavy saucepan. Saute okra, onion, garlic and green pepper for 3 or 4 minutes, stirring frequently.... Roux: Combine flour and oil; cook over medium heat until dark brown, stirring constantly. Stir in onion, celery, green pepper, garlic, black and red peppers. Cook over medium heat until... Roux:1 c. shortening1 1/2 c. flour Melt shortening in a hot iron skillet. Stir in flour. Cook until dark brown. Stir... Saute okra in shortening for 10 minutes or until okra appears dry, stirring constantly. Add onion, garlic, salt, pepper and shrimp. Cook for 5 minutes. Add water, tomatoes and bay... Roux:1/4 c. oil1/2 c. flour4 c. water Roux: Fry down sausage (use excess oil to make roux). Add 1/4 cup oil and flour; cook over low heat until dark brown.... Cook onion and pepper in oil until tender. Add okra and other ingredients. Cook over medium heat for 15 minutes. Stir frequently. Yields 8 servings.... |
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