Gumbo - page #16
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Brown flour in lard to a golden brown, stirring constantly, to prevent burning or lumping. Add 1/2 chopped seasoning to browned flour; saute for 1 minute. Add this mixture to... Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly until roux is caramel colored, about 15 to 20 minutes. Stir in celery,... *Salt, pepper, gumbo file, small can tomato paste, flour, onion and celery.|| Put salt pork into 8 ounces of boiling water; let cook for 30 minutes. Cut up the sausages... Mix flour in oil and brown until dark brown. Stir constantly. Add onions and peppers and mix well until wilted. Lower heat and add shrimp. Do not stir too much.... Skim most of the fat from broth. You should have about 1 1/2 to 2 quarts of broth. Add onion, salt, pepper and garlic powder. Slow boil for 10 minutes.... Prepare crabs and shrimp. Make a paste with flour, butter and onions. Add okra and saute until brown and dry, stirring constantly. Add all the other ingredients and hot water.... Mix ingredients. Bake in a 300° oven for 2 hours. Stir occasionally.Gumbo:2 cans oysters2 cans crab meat1 1/2 lb. cleaned shrimp3/4 lb. scallops1 Tbsp. salt1 tsp. black pepper1 c. green... Dice and saute bacon. Add onion, green pepper and celery. Saute until tender. Add tomatoes and stock. Cook until vegetables are soft. Add shrimp, okra and rice. Cook for 15... Melt the butter. Add the onion and green pepper and fry 3 minutes. Add the tomatoes, water, salt, pepper, sugar and okra. Slice thin. Heat slowly to boiling point. Add... Mix in order. Cook chicken, onion and garlic until done. Add chicken broth and Pace picante. Add peppers and sausage. Thicken with cornstarch or flour and put on cooked rice.||... Brown hamburger meat with some onions. Add okra and tomatoes. Cook slow until tender, then add instant rice. (I put a little tomato juice in mine.)... Saute okra in 2 tablespoons butter until lightly browned. Set aside. Combine remaining 1/4 cup butter and flour in large skillet; cook over medium heat, stirring constantly, until brown colored... In a large pot, combine butter and flour. Cook slowly, stirring constantly, until brown. Add water, tomatoes, okra, corn (cut into thirds if large or half if small cobs). Cook... Roux:3 to 4 Tbsp. bacon grease8 Tbsp. flour After cutting up the vegetables and cleaning the seafood, prepare roux as follows: warm the grease in a heavy skillet or pot... Saute onions, garlic, bell pepper and celery in 2 tablespoons of oil. Using stock from chicken, add chicken, okra and sausage pieces. Bring to a gentle boil. Add sauteed ingredients.... Roux: For 4 to 5-quarts gumbo, use 1 cup flour and 1/2 cup oil. Stir together in a heavy pan over medium-low heat until color of peanut butter. Be careful... Toppings: To dress up cooked vegetables, sprinkle with toasted sesame seed, toasted chopped nuts, canned French fried onions, slightly crushed seasoned croutons, snipped fresh herbs, chopped hard-boiled eggs and crumbled... Mix all ingredients together in a pan and cook over medium heat until onions and okra are done, about 30 to 40 minutes. Can be served over cornbread or rice.... Heat bacon drippings over medium heat; add flour slowly and stir constantly until roux is a chocolate brown. This takes a long time. Add celery, onions, green pepper, garlic and... |
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