Gumbo - page #23
|
Roux:1/3 c. oil1/3 c. flour Liquid and Seasonings:1 qt. water1 1/2 tsp. salt1/2 tsp. ground pepper1/8 tsp. cayenne pepper2 Tbsp. minced parsley1 whole bay leaf1 tsp. thyme1 c. chopped tomato1/2... Heat the bacon grease in an iron pot until smoking. Stir in flour and make a dark brown roux by stirring over medium heat about 45 minutes. Add chopped onions and... Cook chicken about 45 minutes. Remove chicken and reserve broth. Bone and cube chicken; set aside. In an 8-quart kettle combine oil and flour until smooth. ... Make roux by slowly browning flour in shortening. When golden brown, add onion, celery, garlic and pepper. Cook at low heat until vegetables separate from fat. Brown chicken in some... Wash and dry okra. Chop into thin round slices. Select a thick pot and put in enough oil to cover the bottom. When the oil is hot, reduce fire to... In a heavy pot, heat oil. Add flour and stir constantly until the roux is brown, about 20 to 25 minutes. Add the celery, onions, green pepper, garlic, okra and... Fry fresh okra in 2 tablespoons of oil for 10 minutes, stirring constantly. Use an aluminum Dutch oven. Do not use black iron pot. Remove okra and set aside. Add... Make brown roux and add 4 cups water. Heat until it comes to a simmer, then add vegetables, except okra and simmer. Add tomatoes, Worcestershire sauce, chicken and seafood seasoning.... Bring chicken stock to boil. Remove shells from shrimp and add shells to stock. Simmer gently 15 minutes. Strain and set aside. In 4-quart kettle, melt butter, add okra, onions... Boil chicken. In a skillet, saute in butter until tender the onion, okra and tomatoes. Debone chicken. Add chicken and skillet ingredients back to broth. Salt and pepper to taste.... Boil chickens with salt and pepper. Take off bone. Save 2 quarts stock.Roux:1 1/2 sticks oleo1 c. flour Make roux. Brown slowly in cast-iron skillet. Add onion, celery, bell pepper... Saute okra in shortening for 10 minutes or until okra appears dry, stirring constantly. Add onions, garlic, salt, pepper and shrimp. Cook for 5 minutes. Add water, tomatoes and bay... Heat oil in heavy saucepan. Stir in flour; cook until lightly browned. Gradually stir in broth; set aside. Saute bacon in soup kettle until crisp. Add onions, garlic, green pepper,... Place flour on baking sheet and bake at 400° for 20 to 30 minutes, stirring every 7 minutes or until flour is brown (color of pecan shells). Works well in... Place flour on baking sheet and bake at 400° for 20 minutes. Stir every 5 minutes. Flour should be very brown. (Works well in toaster oven.) Set aside. In a... Base:1/4 to 1/2 c. Wesson oil3/4 Tbsp. flour Begin roux (base) in a large Dutch oven with oil and flour over medium heat. Stir constantly until roux is dark brown,... Boil chicken, reserving broth. Melt oleo; add flour, making a dark brown roux. Add onions, celery and okra. Cook until slightly browned. Add garlic, tomatoes, tomato paste, Accent, bell pepper,... Fry bacon. Brown okra and onion in bacon grease. Add tomatoes and bacon to skillet. Salt and pepper. Add 1 teaspoon of sugar. Cover and simmer 20 minutes.... Take okra and puree until it becomes a "gob of green gue." Set aside. In an iron skillet, use the 1/2 cup bacon grease to brown 1 cup... |
Gumbo top recipes
Related categories
|
5.0 • Okra Gumbo
5.0 • Chicken Gumbo