Gumbo - page #28
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For The Roux:1 c. plain flour1 c. cooking oil In a black iron skillet, combine flour and oil for roux; cook over medium-high... In heavy bottomed 4-quart pot, make a dark roux of flour and oil, stirring constantly, so as not to burn. When brown, add celery, onions, green pepper and garlic.... Make a roux with flour and butter. Add garlic, onion, green pepper and celery. Cook covered until transparent. Add water, tomato sauce and okra. Simmer until done. Add seasonings, lobster,... Pour into a large bowl. Cook on High for 8 minutes and stir. Cook again on High 4 minutes and stir. Then 1 minute on High and stir. Makes 1... Heat cooker. Add shortening and flour and make a brown roux. Then add all the green ingredients; add water (2 quarts). You may add more water. Cook for 1 hour... Make a roux (gravy) with oleo and flour in large kettle. Cook, stirring constantly, until a rich brown. Stir in onions and garlic; cook, stirring often, until soft, about 10... Saute first four ingredients in hot oil until tender, using a Dutch oven or large pot. Stir in broth and next six ingredients. Bring to a boil. Cover, reduce heat... Brown flour in margarine. Add onions, smoked sausage and garlic. Saute until onions soften. Add chicken. Cover and let steam, but stir often. Add water, bay leaf, salt and pepper.... Flour and lightly brown chicken. Saute vegetables in chicken drippings for about 5 minutes. Add small amount of flour to make a roux and stir. Combine chicken, sausage, vegetables, roux... Flour and lightly brown chicken. Saute vegetables in chicken drippings for about 5 minutes. Add small amount of flour to make a roux and stir. Combine chicken, sausage, vegetables, roux... Season chicken with salt and pepper. In a large aluminum pan cook chicken. Add 1 tablespoon oil until brown. Remove and set aside. Add 2 more tablespoons oil and fry... Cook celery and onions with a can of tomatoes and the juice from the shrimp. When celery is soft, add the shrimp. Serve over rice.... Heat butter in large 3-quart saucepan. Cook okra, onions and green pepper until soft. Add broth, tomatoes with liquid, bay leaf, salt and pepper. Heat to boiling; reduce heat and... Cook beef seasoned with salt and pepper, onion and celery until done. Add green lima beans (cooked until tender). Add okra, tomatoes, corn and diced chicken, then season to taste.... Wash okra and cut crosswise in thin slices. Peel and dice tomatoes. Fry bacon until crisp. Drain and crumble. Put okra, onions, green pepper and garlic into skillet with bacon... Chop garlic, onions, parsley and celery. Heat bacon drippings over low heat. Add flour gradually. Cook and stir until roux is dark brown. Add chopped vegetables.... Put water into 4 gallon or 5 gallon boiling pot. Add all ingredients. Wait until veggies are tender, then add Kitchen Bouquet for color. Then add seafood, chicken and whatever... Mix soup base and flour. Stir in chicken broth a little at a time. Add remaining ingredients and simmer until thick.... Simmer all ingredients until well done. Brown flour in shortening to thicken gumbo. Serve with rice.... Put oil in thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 45 minutes.Gumbo:1 fryer, cut... |
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