Gumbo - page #20
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Mix all in a cake pan. Top with minced onion, onion rings or chow mein noodles. Bake at 300° for 45 minutes to 1 hour.... Brown okra in a little butter until light brown. Place okra in a deep cooker. Brown the flour. Add salt and pepper. Add water to make a gravy; mix with... Make roux (light or dark as desired) with small amount of grease, flour, salt, pepper and garlic powder. Set aside. Saute bell pepper, onion and sausage in large stainless pot.... Melt butter and flour. Make a smooth paste and stir constantly over medium heat until a rich brown. Be careful not to burn. Add water, tomatoes and okra (chopped fine).... Cut okra in 1/2-inch pieces to make 3 cups. Place onions, okra, tomatoes, margarine and brown sugar in saucepan; add salt and pepper to taste. Bring to a boil. Reduce... Mix all ingredients. Add water and cook over low heat, stirring constantly, until okra is tender.... Melt bacon drippings in 10-inch skillet. Saute onion until soft. Add okra. Cover. Steam over low heat for 5 minutes. Add tomatoes, salt and pepper. Steam, covered, for 5 to... Saute onion and green pepper in oil in a large skillet until tender. Add okra and remaining ingredients. Cook over medium heat for 15 minutes, stirring frequently. Yields 8 servings.... Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil. When flour browns, turn to low. Add okra. Fry sausage (sliced thin). Salt and pepper to... Brown flour. Add rest of ingredients in order, then cover with water. Cook slowly for 1 1/2 to 2 hours.... Cook chicken until tender. Remove from bone; add carrots, onion, green pepper, tomatoes and celery. Return to pot and cook until tender. Add potatoes, okra and chicken. When cooked, brown... Make Roux: Brown 1/2 cup flour in oil (make consistency to be like thick pea soup). Stir at all times. Let it get very brown (a red brown). Take off... Cook chicken in plenty of water. Cool and pick off bones (if whole fryer is used, this is enough for 2 recipes). Put broth in large pan and add other... Boil chicken in 3-quarts water until done. Reserve stock. Cut chicken into bite sized pieces. In large skillet, heat oil and stir in flour. Cook until dark brown. Add onions... Combine ingredients and cook slowly until tender. If the mixture appears stringy after cooking, add a few drops of vinegar.... Cook the flour and oil in frying pan. Add the remaining ingredients, adding meat as desired. Excellent use for leftover fish after filleting, cooking and deboning.... In a large saucepan, stir together all the ingredients except the rice. Bring the mixture to a boil and reduce the heat; simmer, while covered, for 5 minutes or until... Mix the oil and flour together in a 4-cup measure to make a roux. Cook on High for 6 to 7 minutes until dark brown. Stir and cook 30 seconds... Cook bacon in frying pan to extract fat. Add onion and cook five minutes. Add flour, stirring until brown. Put tomatoes, water, okra and shrimp in soup... Clean okra and cut into big pieces. Chop the onions. Put fresh tomatoes in boiling water; let stand for about 10 seconds. Peel tomatoes and cut up. Heat oil or... |
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