Gumbo - page #10
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Chop seasoning and saut lightly. Make roux with flour and shortening. Put 3 quarts of water in pot and bring to boil. Add tomato paste and roux to boiling water.... Put a small amount of oil in pot to brown onion and okra together. Once the okra and onion are brown, add bell peppers, garlic and onion tops and smother... A good gumbo starts with a roux, a cooked mixture of flour and grease (lard, shortening or oil).|| In iron skillet or heavy bottom Dutch oven, melt 1/2 cup lard... Cut up the chicken and season generously with salt, pepper and cayenne. In a heavy pot, fry the chicken in oil until golden brown. Remove the oil and reserve it... Saut okra in fat, stirring constantly about 10 minutes or until okra appears dry. Add onions, celery, garlic, salt, pepper and chicken to okra mixture. Add water, tomatoes and bay... Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or until browned on all sides. Remove sausage and set aside. Add chicken to skillet and... In large stock pot heat oil. Add flour. Cook and stir on med. heat until mixture is the color of peanut butter and has a nutty aroma. ... In a large, heavy pot, heat the 1/2 cup vegetable oil. Add the flour to the oil to make a dark-reddish brown roux. Continue stirring on low heat until roux... Roux - Base:1/2 c. oil1 to 1 1/2 c. all-purpose flour2 to 3 chopped green onions1 chopped bell pepper Roux (Base): In black skillet, heat oil; add flour slowly, stirring... Cut celery, onions and peppers into small pieces. Put celery and peppers in 6 quarts of water and boil 10 minutes. Put flour and oil in skillet and brown until... Brown okra in bacon drippings until okra is no longer gooey, stirring constantly (use 2 packages frozen okra and don't give up) Add onion and pepper, chopped; saute. Add a... In large saucepot, heat oil. Add flour and cook over low heat, stirring often, until roux turns dark brown and develops a nut-like aroma. Add onions, celery, green pepper and... Brown okra with a little oil, stirring often until a little brown and dry, at least 30 minutes. Be careful not to burn; add onion, bell pepper and celery. After... Saute onions, green pepper and garlic in butter. Blend in flour. Cook over low heat, stirring constantly until mixture is bubbly and vegetables are tender. Remove from heat. Add remaining... Roux: oil flour Brown flour in oil until medium to dark brown. Fill a big pot half full of water. Let it come to a boil and turn it down... Combine all the ingredients in a large soup pot, except shrimp. Cook shrimp separately, then add to broth. Let soup steep for 1 hour before serving.... In a 3-quart saucepan over medium-high heat, brown sausage in 2 tablespoons oil, about 7 minutes. Remove with a slotted spoon; set aside. Add chicken pieces; cook until golden brown,... Make a roux by browning 1/2 cup flour in 1/2 cup of well heated vegetable oil. Lower heat and add water gradually. Add onion, garlic, pepper and parsley then cook... Brown flour and shortening in large pan. Add remaining ingredients. Cook an hour or longer, if preferred. Add okra, if desired.... Cut chicken as for frying and fry slightly. Remove chicken and stir flour into shortening in which the chicken was fried. Stir constantly until golden brown (not burnt). Add onions... |
Gumbo top recipes
Related categories
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5.0 • Okra Gumbo
5.0 • Chicken Gumbo