Gumbo - page #9
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Gumbo:1/2 c. oil1/2 c. flour2 large pkg. frozen shrimp or equal amount of fresh shrimp1 pkg. frozen crabs for gumbo or 1 can crab meat3/4 c. green onions, finely chopped... Using 12 to 15-quart pot, boil chicken in 1/2 pot of water. Remove from water to cool when done. Wash and string celery; chop stalk and leaves. Wash and chop... Dice chicken. Add to broth. Bring to a boil. Add okra, undrained tomatoes, onion, sugar, pepper and 1 teaspoon salt. Cover and simmer until okra is tender, about 45 minutes.... Combine oil and butter in a 3-quart pot. Cook slowly for 1/2 hour; the mixture will turn a deep brown color. Set aside after cooking. Add water and broth in... Heat shortening, then add flour and stir constantly. Your roux should be dark brown when done. This is the secret for good gumbo. Add onion, garlic, green pepper and parsley... In 4-quart saucepan, heat oil. Saut onion, green pepper, mushrooms, garlic, basil, thyme, paprika, salt, pepper and cayenne pepper for 4 minutes, stirring constantly. Blend in tomatoes, broth, tomato sauce... Place all ingredients except the okra in a large heavy stockpot and bring to a boil. Lower the heat and simmer for 10 minutes. Add the okra and continue to... Brown onion and okra in the margarine. Add the tomatoes and bring to a boil. Simmer until done, about 30 minutes.... Saut?© chopped onions, pepper and garlic (optional). In stew pot, heat diced tomatoes over medium heat. Add vegetables. Brown kielbasa or Italian sausage cut into 1-inch cubes, then add to... Cook beef until it falls from the bone. Reserve stock. Mix all the stocks together. Add vegetables and their juices, macaroni, and seasonings to the stock. Simmer until very hot.... Dice chicken and roll in flour and spices and brown in oil. Add onion and bell pepper and continue to cook 5 minutes. Simmer 20 minutes until rice is tender.... In a large heavy saucepan, brown chicken in shortening. Remove and set aside. Stir flour in until very brown, making a roux. Add onion, celery and garlic; cook until slightly... Boil chicken, onion powder, garlic powder, Tony Chacheres and celery tops in water until chicken is done. Remove from water, let cool and cut into bite sized pieces. Reserve the... Make a dark roux with oil and flour. Boil chicken in 2 quarts water, and debone. Boil some of the grease out of the sausage, drain and slice into small... Combine oil and flour in skillet and make a dark roux or gravy. Add onions, celery, green peppers, garlic and okra (if using), plus onion tops. Cook until vegetables are... Cook onions, peppers, mushrooms and garlic until tender. Stir in rest of ingredients. Cook until fish flakes. Serve over rice. Add a hot sauce (optional).... In a pot (not iron), saut okra, onions, celery and garlic until done or all the stringiness is gone from the okra.|| In a heavy pot, use oil and flour... Make a roux of the flour and oil by browning, being careful not to get it too hot. Add the onion, bell pepper, parsley, celery, garlic and tomatoes. Add the... Boil chicken until tender and easily removed from the bones. Pour off stock and set aside. Saut?© in about 2 tablespoons of oil until all ropiness is gone (approximately 1/2... Dissolve roux in water and boil about 1/2 hour. Add chopped onions. Cook additional 1/2 hour. Add okra. Add salt and pepper to taste with crawfish boil added. Add tomato... |
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5.0 • Okra Gumbo
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