Desserts - page #10121

fruit pie

Melt butter in baking dish. Mix sugar, flour and milk. Pour into melted butter. DO NOT STIR. Pour 3 cups of fruit (peaches or any kind) into mixture. DO NOT...

fudge brownie pie

Prepare brownie mix as directed on package. Bake in greased 9-inch pie plate 40 minutes or until done. Cool completely on wire rack. Scoop out center of brownie, using a...

fudge cake

Cook chocolate and milk together until thick and smooth; let completely cool. Then add beaten egg yolks, sugar, flour, baking powder, salt and vanilla. Beat well after each addition. Fold...

funnel cakes

In a large mixing bowl, combine flour, sugar, milk and eggs. Beat until smooth. Pour approximately 1-inch of oil in skillet, heating until very hot, but not smoking. Pour 1/3...

fuzzy navel cake

Mix together ingredients with a spoon. Grease and flour 9 x 13 cake pan. Bake at 350° for 30 minutes or until inserted toothpick comes out clean. Cool cake.Frosting:1 (20...

honey-peanut squares

Butter square pan (8 x 8 x 2). Heat honey and sugar just to boiling in a 3-quart pan over medium heat, stirring constantly. Remove from heat. Stir in peanut...

hummingbird cake

Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas....

impossible coconut pie

Mix ingredients in blender. Pour into a buttered 9-inch pie plate. Bake at 400° for 30 to 35 minutes. Test with inserted knife in center to check doneness....

frozen cranberry salad

Mix ingredients together. Pour into greased mold and freeze....

key lime pie

Stir ingredients together until smooth. Pour in graham cracker shell. Bake at 325° or 25 to 28 minutes....

pistachio salad

Pour dry pudding over undrained pineapple, then mix. Add nuts and marshmallows. Fold in Cool Whip. Refrigerate 3 to 4 hours....

strawberry pretzel salad

Mix pretzels, sugar and melted butter. Spread in a 9 x 13-inch pan. Bake at 350° for 10 minutes. Cool.|| Cream the cream cheese, Cool Whip and sugar together. Spread...

lemon pudding cake

Beat and mix well the egg yolks, lemon juice, rind and butter; set aside. Mix sugar, flour and salt. Measure milk. Whip egg whites. Add sugar mixture alternately with the...

lemon tea cookies

In medium bowl, stir together all ingredients (with spoon) until well blended. Drop by level tablespoons onto cookie sheet. Sprinkle each cookie lightly with sugar and nutmeg. Bake at 375°...

mock sour cream raisin pie

In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well. Let cool for...

oatmeal cake

Pour water over oatmeal and let stand 20 minutes. Cream butter and sugars; add eggs and vanilla. Mix well. Add oatmeal and dry ingredients; blend well. Bake at 350° until...

peach pie

Mix and spoon over peaches. Bake at 350° for 25 minutes....

peanut butter fudge

Cook sugar, evaporated milk and syrup over medium heat until it forms a soft ball in cold water; remove from heat. Add butter, vanilla and peanut butter. Beat until thick....

pecan logs

Preheat oven to 375°. Cream shortening and sugar until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay on cookie sheet and bake...

pineapple pie

Stir with a spoon. Reserve 3/4 cup for topping. Press into a 9-inch pie pan and bake at 400°.Filling:1 can Eagle Brand condensed milk1 large can crushed pineapple, drained1 c....