Lemon tea cookies

Lemon tea cookies



  • sugar
  • sour cream - 2 c
  • salt - 1 tsp
  • butter - 1/4 c
  • nutmeg - 1/4 tsp
  • baking soda - 1 tsp
  • all-purpose flour
  • lemon juice - 1/2 tsp
  • grated lemon peel

How to make lemon tea cookies:

In medium bowl, stir together all ingredients (with spoon) until well blended. Drop by level tablespoons onto cookie sheet. Sprinkle each cookie lightly with sugar and nutmeg. Bake at 375° for 15 to 20 minutes, until lightly brown. These are tangy cake-type cookies. Makes about 4 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Lemon tea cookies
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

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Related ingredients:
sugar, cinnamon, eggs, vanilla, raisins
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