Lemon pudding cake

Lemon pudding cake



  • sugar
  • milk
  • salt - 1/2 tsp
  • egg yolks - 4 item
  • melted butter - 1 Tbsp
  • egg whites - 4 item
  • lemon juice - 1/3 c
  • sifted plain flour - 1/2 c
  • lemon rind optional - 1 tsp

How to make lemon pudding cake:

Beat and mix well the egg yolks, lemon juice, rind and butter; set aside. Mix sugar, flour and salt. Measure milk. Whip egg whites. Add sugar mixture alternately with the milk. Fold into beaten egg whites. Pour into 8-inch square pan. Place this pan in a pan of water. Bake for 45 minutes in 350° oven. Pudding will be in the bottom of pan. Turn over when served and top with Cool Whip.

Recipe categories: Desserts, Cakes, Low sodium.

Lemon pudding cake
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, raisins
You may be interested in these recipes: