Funnel cakes

Funnel cakes



  • sugar - 1/4 c
  • milk
  • vegetable oil - 1 item
  • self-rising flour
  • eggs, slightly beaten - 2 item
  • sifted powdered sugar optional - 1 item

How to make funnel cakes:

In a large mixing bowl, combine flour, sugar, milk and eggs. Beat until smooth. Pour approximately 1-inch of oil in skillet, heating until very hot, but not smoking. Pour 1/3 cup batter into funnel (with opening of 1/4-inch), plugging hole with finger. Hold funnel over skillet, remove finger and dribble batter into hot oil. Move funnel in a slow circular motion, forming spirals. Fry funnel cake 1 minute or until edges are golden brown; turn with slotted spatula and fry until golden. Drain on paper towels. Repeat process with remaining batter. Sprinkle with powdered sugar and serve warm. Yield: Twelve 4 to 5-inch cakes.

Recipe categories: Desserts, Cakes, < 30 mins.

Funnel cakes
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, miniature marshmallows, egg yolks, beaten
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