Funnel cakes
Funnel cakes
Ingredients/Components
- sugar - 1/4 c
- milk
- vegetable oil - 1 item
- self-rising flour
- eggs, slightly beaten - 2 item
- sifted powdered sugar optional - 1 item
How to make funnel cakes:
In a large mixing bowl, combine flour, sugar, milk and eggs. Beat until smooth. Pour approximately 1-inch of oil in skillet, heating until very hot, but not smoking. Pour 1/3 cup batter into funnel (with opening of 1/4-inch), plugging hole with finger. Hold funnel over skillet, remove finger and dribble batter into hot oil. Move funnel in a slow circular motion, forming spirals. Fry funnel cake 1 minute or until edges are golden brown; turn with slotted spatula and fry until golden. Drain on paper towels. Repeat process with remaining batter. Sprinkle with powdered sugar and serve warm. Yield: Twelve 4 to 5-inch cakes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, pkg, miniature marshmallows, egg yolks, beaten
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