Fuzzy navel cake

Fuzzy navel cake



  • eggs - 2 item
  • pkg - 1 oz
  • sour cream - 1/2 c
  • can peach pie filling - 1 item
  • box orange cake mix - 1 item
  • Grease and flour 9 x 13 cake pan
  • tub Cool Whip - 1 (8
  • instant vanilla pudding use dry

How to make fuzzy navel cake:

Mix together ingredients with a spoon. Grease and flour 9 x 13 cake pan. Bake at 350° for 30 minutes or until inserted toothpick comes out clean. Cool cake.Frosting:1 (20 oz.) can crushed pineapple (undrained)1 (8 oz.) pkg. cream cheese1 (8 oz.) tub Cool Whip1 small pkg. instant vanilla pudding (use dry) Mix pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.

Recipe categories: Desserts, Cakes, Potluck.

Fuzzy navel cake
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, pkg, miniature marshmallows, large container cool whip, egg yolks, beaten
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