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Divinity fudge

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Ingredients/Components

almond extract - 1 tsp
egg whites - 3 item
cup water - 1/2 item
cup chopped pecans - 1 item
cup sugar - 2-2/3 item
cup light corn syrup - 2/3 item

How to make divinity fudge:

Stir sugar, syrup and water until sugar is dissolved in saucepan. Cook without stirring to 260 degrees on a candy thermometer.

In mixing bowl, (while syrup is cooking), beat egg whites until stiff peaks form. Pour hot syrup in egg whites while beating. Add almond and nuts. Continue beating until mixture holds its shape and gets dull. You will have to begin beating by hand as candy thickens. Drop by spoonfuls on greased waxed paper. Makes about 4 dozen pieces.

Recipe categories: Desserts, Candy, Fudge.

Rating:

4.1

Average rating: 4.1, total votes: 9

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