Divinity fudge

Divinity fudge

Divinity fudge

Divinity fudge photo 1
Divinity fudge photo 2
Divinity fudge photo 3


  • almond extract - 1 tsp
  • egg whites - 3 item
  • cup water - 1/2 item
  • cup chopped pecans - 1 item
  • cup sugar - 2-2/3 item
  • cup light corn syrup - 2/3 item

How to make divinity fudge:

Stir sugar, syrup and water until sugar is dissolved in saucepan. Cook without stirring to 260 degrees on a candy thermometer.

In mixing bowl, (while syrup is cooking), beat egg whites until stiff peaks form. Pour hot syrup in egg whites while beating. Add almond and nuts. Continue beating until mixture holds its shape and gets dull. You will have to begin beating by hand as candy thickens. Drop by spoonfuls on greased waxed paper. Makes about 4 dozen pieces.

Recipe categories: Desserts, Candy, Fudge.

Divinity fudge
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, softened, sugar, sticks oleo, box yellow cake mix, apples, box white cake mix, large can crushed pineapple, box graham crackers, cup shortening, box duncan hines cake mix butter
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