Desserts - page #10128

chocolate filled snowballs

Beat butter, sugar and vanilla until light. Add flour and nuts; blend well and chill. Shape dough around kisses, using 1 tablespoon of dough for each. Roll to make ball....

chocolate dessert crepes

Combine all ingredients; beat with rotary beater until blended. Heat a greased 6-inch skillet; remove from heat. Add 2 tablespoons batter; lift and tilt skillet to spread batter. Return to...

chocolate cream truffles

Melt over hot, not boiling, water the Nestle milk chocolate morsels. Stir until smooth. Remove from heat. Blend in sour cream. Add almond flavored liqueur; mix well. Transfer to small...

lemon cream cheese cookies

Heat oven to 375°. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix, egg and vanilla until smooth. Stir in remaining cake...

cathedral cookies

Melt chocolate chips and butter in top of double boiler. Add the beaten egg and let cool. Fold in marshmallows and nuts. Turn out on waxed paper, which has been...

cinnamon cookies

Preheat oven to 375°. Sift flour, baking powder, salt and cinnamon together. Put sugar and oil in mixing bowl; mix well. Add eggs, then vanilla. Add flour mixture all at...

glazed apple cookies

Cream shortening and sugar. Add egg and milk. Mix together flour and spices and add to creamed mixture; stir in nuts, apples and raisins. Drop by teaspoon onto greased cookie...