Hummingbird cake

Hummingbird cake



  • sugar - 2 c
  • vanilla
  • pkg - 1 oz
  • salt - 1/2 tsp
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • vegetable oil - 3/4 c
  • all-purpose flour - 3 c
  • mashed bananas
  • can crushed pineapple, drained - 1 oz
  • ground cinnamon - 1 tsp
  • pecans, chopped - 1 c
  • powdered sugar, sifted - 1 (16
  • Add eggs and oil, stirring until dry ingredients are moistened

How to make hummingbird cake:

Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans and let cool completely on wire racks.Hummingbird Cake Frosting (Cream Cheese Frosting):1/2 c. margarine, softened1 (8 oz.) pkg. cream cheese, softened1 (16 oz.) powdered sugar, sifted1 tsp. vanilla1/2 c. pecans, chopped Cream butter and cream cheese. Gradually add powdered sugar; beat until mixture is light and fluffy. Stir in vanilla. Stir pecans into mixture or reserve some to sprinkle over top of cake. Spread frosting between layers and on sides.

Recipe categories: Desserts, Cakes, < 60 mins.

Hummingbird cake
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, miniature marshmallows, large container cool whip, egg yolks, beaten
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