Honey-peanut squares

Honey-peanut squares



  • sugar - 1/4 c
  • honey or light corn syrup - 1/2 c
  • corn flakes - 4 c
  • creamy peanut butter - 1/2 c
  • salted peanuts if desired - 1/2 c

How to make honey-peanut squares:

Butter square pan (8 x 8 x 2). Heat honey and sugar just to boiling in a 3-quart pan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Fold in cereal and peanuts. Press firmly in pan. Let stand at least 1 hour. Cut into 1 1/2-inch squares. Store loosely covered at room temperature.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Honey-peanut squares
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, miniature marshmallows, large container cool whip, egg yolks, beaten
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