Fudge brownie pie

Fudge brownie pie



  • pkg - 1 to
  • cold milk - 1 c
  • Jell-O chocolate instant pudding - 1 serving
  • tub Cool Whip whipped topping, thawed - 1 (8

How to make fudge brownie pie:

Prepare brownie mix as directed on package. Bake in greased 9-inch pie plate 40 minutes or until done. Cool completely on wire rack. Scoop out center of brownie, using a spoon, leaving 1-inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps.

Pour milk into medium bowl; add pudding mix. Beat with wire whisk until blended. Gently stir in half of the whipped topping and all but 1/4 cup of reserved brownie scraps. Spoon into center of crust. Top with remaining whipped topping and reserved 1/4 cup of brownie scraps. Refrigerate 3 hours or until ready to serve. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Fudge brownie pie
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, egg yolks, beaten
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