Fudge cake

Fudge cake

Ingredients/Components

• chocolate - 4 sq
• milk - 1 c
• egg yolks, beaten - 4 item
• sugar - 2 c
• all-purpose flour, sifted - 1 c
• baking powder - 1 tsp
• salt - 1/4 tsp
• vanilla - 1 tsp
• egg whites, beaten - 2 item

How to make fudge cake:

Cook chocolate and milk together until thick and smooth; let completely cool. Then add beaten egg yolks, sugar, flour, baking powder, salt and vanilla. Beat well after each addition. Fold into the stiffly beaten egg whites. Bake in a loaf pan 1 hour at 350°. Frost if desired.

Recipe categories: Desserts, Chocolate, Cakes.