Pineapple pie

Pineapple pie



  • chopped nuts - 1/2 c
  • flour - 1 c
  • brown sugar - 1/4 c
  • Cool Whip - 1 (9
  • large can crushed pineapple, drained - 1 item
  • stick butter or margarine - 1 item
  • Reserve 3/4 cup for topping
  • condensed

How to make pineapple pie:

Stir with a spoon. Reserve 3/4 cup for topping. Press into a 9-inch pie pan and bake at 400°.Filling:1 can Eagle Brand condensed milk1 large can crushed pineapple, drained1 c. chopped nuts juice of 1 lemon or 2 tsp. condensed1 (9 oz.) Cool Whip Fold ingredients and pour into baked shell. Chill until firm.

Recipe categories: Desserts, Pie, Pies and tarts.

Pineapple pie
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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