Deer jerky
Deer jerky
Ingredients/Components
- brown sugar - 2 Tbsp
- garlic powder - 1 Tbsp
- black pepper - 2 Tbsp
- hot sauce - 2 Tbsp
- onion powder - 2 Tbsp
- liquid smoke - 3 Tbsp
- bottle Worcestershire sauce - 1 item
- bottle soy sauce - 1 item
- tenderizer - 2 Tbsp
- crushed red peppers - 2 Tbsp
- deer shoulder sliced in strips - 1 item
How to make deer jerky:
Mix all ingredients together in an airtight container. Let stand in refrigerator overnight. Marinate meat at least 4 hours. (Best if marinated overnight.) Cook in dehydrator.Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
sugar, cream cheese, salt, brown sugar, butter, velveeta cheese, biscuit mix, bay leaf, slices bacon, cut in half
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