Home » Main dish » Venison meatloaf

Venison meatloaf

Venison meatloaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground venison - 2 lbs
  • mild pork sausage - 1/4 lb
  • large onion, chopped - 1 item
  • small green pepper, seeded and chopped - 1 item
  • can 6-oz tomato paste - 1 item
  • ribs celery, chopped - 3 item
  • dry red wine - 1/4 c
  • dried thyme, crumbled - 1/2 tsp
  • eggs, beaten - 2 item
  • chili sauce - 1/4 c
  • butter, melted - 2 tsp
  • dry bread crumbs - 1 c
  • Salt and Pepper to taste - 1 item

How to make venison meatloaf:

Preheat oven to 400°. In large mixing bowl, combine all ingredients. Place mixture in well-greased 9 x 5 x 3 inch casserole dish. Bake 1 hour, 15 minutes.

Recipe categories: Main dish, Ground beef, Deer.

Rating:
Venison meatloaf
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
chicken broth, ground beef, boneless pork chops, 1/2 inch thick, uncooked linguine, each trimmed, jar 8-oz dijon-style mustard, fully cooked smoked sausage, halved and cut into 3/4 inch slices, 16-oz uncooked linguine, 4-oz salmon fillets, chicken sliced thin or chunks
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes