Carrot casserole
Carrot casserole
Ingredients/Components
- eggs - 3 item
- milk - 2 c
- grated carrots - 5 c
- salt and pepper to taste - 1 item
- cracker crumbs - 4 c
- stick margarine, melted - 1 item
- small onions, grated - 3 item
How to make carrot casserole:
Combine. Bake at 350° for 1 hour. Sprinkle with grated cheese. Return to oven to brown.Recipe categories: Carrots, Main dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, milk, vinegar
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