Asparagus - page #5
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Arrange asparagus in an oblong Pyrex dish. Mix all other ingredients together and pour over asparagus. Lift asparagus lightly so mixture can penetrate to bottom. Refrigerate. May be marinated up... Saute onion in 4 tablespoons of margarine until soft, stir in flour and add water and cook to a boil. Blend in asparagus, cheese and eggs. Put in a greased... Open and drain asparagus spears. Lay in dish; cover with Italian dressing. Cover and refrigerate overnight. Serve cold.... Drain asparagus and layer in casserole dish. Place mushrooms on top of asparagus. Spread soup over the two, adding seasoning salt and garlic salt (sprinkle small amounts), then slice eggs... Butter or grease casserole dish. Drain asparagus. Make layers of asparagus, eggs and cheese. Salt and pepper to taste. Repeat. Add cream of mushroom soup. Top with crumbs. Bake, uncovered,... Place in casserole dish a layer of bread crumbs, asparagus and cream of chicken soup. Top with layer of bread crumbs. Dot with butter. Bake at 350° for 15 to... White Sauce:2 Tbsp. oleo2 Tbsp. flour1/2 c. milk1/2 c. juice drained from asparagus can Butter a bread pan or small casserole dish. Make white sauce as directed: Melt oleo in... Steam asparagus in broth until tender (do not discard liquid). In blender, puree asparagus and broth. Add yogurt and cheeses. Blend well. Season to taste. May... Briefly steam and cool the asparagus. Mix together olive oil, garlic, dill, salt and pepper in a large bowl. Cut stems from the mushrooms and slice. Peel, seed and slice... White Sauce:1 c. milk2 Tbsp. flour1 1/2 to 2 tsp. oleo1/2 tsp. salt Place asparagus in buttered baking dish. Cover with... Stir together peas, soup and cheese. Put in a casserole bowl, arrange asparagus across top of mixture. Add crackers and some grated cheese on top. Bake at 350° for 20... Mix cheese, cracker crumbs and melted butter. Press firmly in bottom of a buttered 8 x 10-inch glass casserole dish. Add asparagus liquid to the soup. Arrange asparagus over the... White Sauce:4 Tbsp. margarine2 Tbsp. cornstarch1 tsp. salt1/2 tsp. pepper2 c. milk First, make the White Sauce by melting the margarine in a saucepan and blending in the cornstarch. Salt... Drain asparagus, reserving 1/4 cup liquid. Chop asparagus and set aside. Sprinkle gelatin over water in a small saucepan; let stand for 1 minute. Cook over medium heat until gelatin... In a casserole or baking dish, layer asparagus, cheese and eggs twice; spoon soup over top. Bake at 350° for 20 minutes or until soup bubbles.|| Note: Cracker crumbs or... Mix ingredients except bread crumbs. Place in buttered casserole dish. Top with crumbs. Bake 45 minutes at 350°.... Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Add soup and Cheddar cheese; cook until cheese melts and mixture is smooth, stirring constantly. Layer... Place about 1/3 Ritz crackers in bottom of casserole dish. Put the asparagus pieces (drained) on top of crackers. Mix 1/2 cup water with soup and pour over asparagus. Cover... |
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