Scalloped asparagus
Scalloped asparagus
Ingredients/Components
- milk - 2 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- melted butter - 4 Tbsp
- grated cheese - 1/2 c
- dry bread crumbs - 3/4 c
- cooked asparagus, drained - 3 c
How to make scalloped asparagus:
Place asparagus in buttered casserole. Blend melted butter, flour and milk. Cook over low heat until thickened, stirring constantly. Add cheese and salt. Pour over asparagus. Sprinkle with crumbs. Dot with butter. Bake at 325° for 30 minutes. Serves 6.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
stick margarine, chopped onion, 4 oz, can cream-style corn, corn, slices bacon, potatoes, peeled and cubed, envelope lipton recipe secrets savory herb with garlic soup mix
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