Roasted asparagus
Roasted asparagus
Ingredients/Components
- salt - 1/2 tsp
- 5 oz - 2 pkg
- pepper - 1/8 tsp
- olive oil - 1 Tbsp
- fresh raspberries - 1 c
- bottled raspberry vinaigrette - 1/3 c
- asparagus, cut diagonally in 1 1/2 inch pieces - 1 lb
How to make roasted asparagus:
Preheat oven to 425°. Toss asparagus with oil, salt and pepper. Spread on baking sheet, roast 8 - 10 minutes. Cool. Toss asparagus with baby salad, add vinaigrette - sprinkle with raspberries.Recipe categories: Appetizers, Vegetables, Asparagus.
Rating:
Related ingredients:
butter, vegetable oil, hard-boiled eggs, medium zucchini, large onions, beets, cans beets, drained, or 4 bermuda onions, green bell peppers, cleaned and cut into strips, c zucchini, thinly sliced
You may be interested in these recipes:
More Appetizers recipes
Stuffed Jalapeno Peppers
Spinach Balls
Artichoke Spinach Casserole
Artichoke Pie
Pickled Beets
Similar recipes
Roasted Asparagus
Roasted Asparagus
Roasted Asparagus
Roasted Asparagus
Roasted Asparagus
Same ingredients
White Chili
White Bean Chili
Appetizers top recipes
- 5.0 • Frito Pie
- 5.0 • Pineapple Cheese Ball
- 5.0 • Toasted Pecans
- 5.0 • Chicken Pinwheels
- 5.0 • Dill Pickles
- 5.0 • Chinese Chicken Wings
- 5.0 • Pasta Salad
- 5.0 • Sausage Balls
- 5.0 • Yakitori
- 5.0 • Chicken Bites