Asparagus casserole
Asparagus casserole
Ingredients/Components
- margarine - 2 Tbsp
- grated Cheddar cheese - 1/2 c
- can cream mushroom soup - 1 item
- toasted bread crumbs - 1/2 c
- cans asparagus spears or tips - 2 oz
How to make asparagus casserole:
Place asparagus in 1 1/2-quart casserole dish. Cover with cream of mushroom soup. Cover with grated cheese and bread crumbs. Dot with butter. Bake at 350° for 25 to 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
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