Marinated asparagus

Marinated asparagus

Ingredients/Components

• salt - 1/4 tsp
• vegetable oil - 1/4 c
• vinegar - 3 Tbsp
• pepper - 1/4 tsp
• parsley flakes - 1 Tbsp
• pimento, chopped - 2 Tbsp
• can asparagus spears, drained - 15 oz

How to make marinated asparagus:

Place asparagus in a small shallow dish. Combine remaining ingredients in a jar and shake vigorously; pour over asparagus. Cover and chill at least 4 hours. Yield: about 4 servings.

Recipe categories: Appetizers, Side dish, Asparagus.