Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- melted butter - 1/2 c
- chopped onion - 1/4 c
- shredded carrot - 1 c
- can cream of chicken soup - 1 item
- peeled and sliced yellow squash - 6 c
How to make yellow squash casserole:
Cook squash and onions in boiling water until tender. Combine cream of chicken soup and sour cream. Stir in carrots. Fold in drained yellow squash and onions. Combine stuffing mix with butter. Spread half of the stuffing mix in a square casserole dish (12 x 7-inch). Spoon vegetable mixture over this and then top with the remaining stuffing mix. Bake at 350° for 25 minutes.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
eggs, pkg, flour, butter, large eggs, tortilla chips, frozen spinach, thawed and drained, loaf unsliced sandwich bread, trim crust and cut into 1-inch cubes, small frozen, chopped spinach
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