Olive balls

Olive balls



  • flour - 3/4 c
  • soft butter - 1/4 c
  • paprika - 1/4 tsp
  • Cheddar cheese - 1/4 lb
  • to 40 olives - 36 item

How to make olive balls:

Grate cheese and let soften. Blend in butter and paprika. Work in flour until smooth and deep yellow color. Let stand for 15 minutes. Pinch 1 teaspoonful off; roll in palm and flatten. Place around a well drained olive. Chill for 10 minutes or freeze. Heat at 375° for 20 to 25 minutes, 30 if frozen.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Olive balls
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, sour cream, salt, eggs, beaten, mayonnaise
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