Yellow squash
Yellow squash
Ingredients/Components
- Velveeta cheese - 1/2 lb
- medium chopped onion - 1 item
- green bell pepper, chopped - 1 item
- yellow squash - 2 lb
- can Ro-Tel tomatoes with chilies - 1 item
How to make yellow squash:
Cook squash in salted water. Saute onion and pepper in small amount of butter. Drain tomatoes. Add to onions. Drain squash and combine with tomatoes. Grate cheese; add to squash. Bake in greased dish at 300° for 45 minutes.Recipe categories: Low protein, Squash, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, butter or margarine, salt, water
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