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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • melted butter - 1/2 c
  • chopped onion - 1/4 c
  • shredded carrot - 1 c
  • can cream of chicken soup - 1 item
  • 6 c - 2 lb

How to make summer squash casserole:

Cook sliced squash and chopped onion in boiling salted water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in squash and onion. Combine stuffing mix with melted butter. Spread 1/2 stuffing mixture in bottom of a 12 x 8 x 2-inch dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing mixture. Bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, butter
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