Cheese puffs
Cheese puffs
Ingredients/Components
- pkg - 2 oz
- margarine - 1 c
- egg whites, stiffly beaten - 4 item
- loaf unsliced sandwich bread, trim crust and cut into 1-inch cubes - 1 (1
How to make cheese puffs:
Melt cream cheese, Cheddar and margarine until smooth. Fold small amount of hot cheese into egg whites. Fold into remaining cheese mixture. Spear cube of bread and dip, coating all sides. Place 1 inch apart on lightly greased baking sheet. Cover and refrigerate overnight or freeze (can freeze 2 months). Put in bag after frozen. Uncover. Bake at 350° for 10 minutes or until golden brown.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, water, butter or oleo, salad dressing, frozen broccoli, graham cracker crust, carton small curd cottage cheese, can refried beans, frozen spinach, thawed and drained, small frozen, chopped spinach
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Cheese Puffs
Cheese Puffs
Cheese Puffs
Cheese Puffs
Same ingredients
Cheese Puffs
Pumpkin Torte
German Sweet Chocolate Cake
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Cheese Log
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls