Yellow squash

Yellow squash

Ingredients/Components

• eggs - 4 item
• milk - 1/3 c
• butter - 1 item
• salt and pepper - 1 item
• grated Cheddar cheese - 1 item
• medium squash - 6 item

How to make yellow squash:

Slice and cook squash until tender. Add butter, salt and pepper to taste. Then beat eggs and milk. Combine all together. Top with grated Cheddar cheese. Bake in 350° to 400° oven until cheese is melted.

Recipe categories: Low protein, Squash, Vegetables.