Fettuccine alfredo

Fettuccine alfredo



  • pkg - 1 oz
  • whipping cream - 1 pt
  • Parmesan cheese
  • sticks soft butter - 2 item

How to make fettuccine alfredo:

Cook fettuccine according to package directions. While fettuccine is cooking, prepare Alfredo mixture.

Alfredo mixture: Whip, gradually adding each alternately, the butter, room temperature whipping cream and room temperature Parmesan cheese. Toss together the fettuccine and Alfredo sauce.

Optional: Add crab meat and/or shrimp for Seafood Alfredo.

Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..

Fettuccine alfredo
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, vegetable oil, whipped cream
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