Zucchini pie

Zucchini pie



  • sugar
  • cinnamon
  • flour
  • dash of salt - 1 item
  • cream of tartar
  • dash of nutmeg - 1 item
  • zucchini, sliced or shredded - 6 c

How to make zucchini pie:

Cook zucchini in a little water until it boils. Let simmer until tender. It will shrink down to 2 cups. Drain well. Cool. Add rest of ingredients. Put in pie crust. Add top crust. Sprinkle with cinnamon and sugar. Bake at 400° for 10 minutes. Reduce heat to 325° for 40 minutes or until done.

Recipe categories: Eggs/dairy, Italian, European.

Zucchini pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, chopped nuts, brown sugar
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