Lemon lush
Lemon lush
Ingredients/Components
- milk - 3 c
- chopped nuts - 1 c
- flour - 2 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- 1/2 sticks butter or margarine, softened - 1 item
- Bake at 400° until light brown
- Crust should be cold
How to make lemon lush:
Mix together; press into a 9 x 13-inch pan. Bake at 400° until light brown.Step 2:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Cream together and spread on crust. (Crust should be cold.)Step 3:2 (3 1/2 oz.) pkg. instant puddRecipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, chopped nuts, can crushed pineapple, raisins, cool whip whipped topping, thawed
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