Nachos
Nachos
Ingredients/Components
- salsa - 1 item
- tortilla chips - 20 item
- shredded Monterey Jack cheese - 1/4 c
- shredded American Cheddar cheese - 1/4 c
How to make nachos:
Preheat oven to 350°. In pie plate arrange tortilla chips in a single layer. Spoon a little salsa over each chip. Sprinkle with cheese. Put in oven to melt cheese 4 to 5 minutes. Cool 1 minute. Makes 20 servings.Recipe categories: Eggs/dairy, Appetizers, Food processor/blender.
Rating:
Related ingredients:
pkg, butter, water, butter or oleo, graham cracker crust, carton small curd cottage cheese, can refried beans, frozen spinach, thawed and drained, loaf unsliced sandwich bread, trim crust and cut into 1-inch cubes, small frozen, chopped spinach
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