Spinach dip
Spinach dip
Ingredients/Components
- frozen chopped spinach
- small can chopped chestnuts - 1 item
- sour cream - 1 c
- margarine - 1 c
- Lipton onion dry soup mix use only one envelope - 1 pkg
How to make spinach dip:
Thaw spinach; chop chestnuts into small pieces. Put everything together in small mixing bowl and beat with electric mixer until blended. Store in refrigerator 1 day before using. Good with raw vegetables and crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, sour cream, dry yeast, small yellow squash, box light brown sugar, cream cheese 8 oz, unsliced loaf of french bread, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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