Spinach dip

Spinach dip

Spinach dip

Spinach dip photo 1
Spinach dip photo 2


  • frozen chopped spinach
  • small can chopped chestnuts - 1 item
  • sour cream - 1 c
  • margarine - 1 c
  • Lipton onion dry soup mix use only one envelope - 1 pkg

How to make spinach dip:

Thaw spinach; chop chestnuts into small pieces. Put everything together in small mixing bowl and beat with electric mixer until blended. Store in refrigerator 1 day before using. Good with raw vegetables and crackers.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Spinach dip
Average rating: 5 of 5, total votes: 3
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, dry yeast, small yellow squash, box light brown sugar, cream cheese 8 oz, unsliced loaf of french bread, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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