Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 32 oz
• sour cream - 1 pt
• melted butter - 1/2 c
• chopped onion - 1/2 c
• can cream of chicken soup - 1 item
• salt and pepper to taste - 1 item
• can cream of mushroom soup - 1 item
• grated sharp Cheddar cheese - 2 c

How to make hash brown casserole:

Mix all ingredients together. Butter 13 x 9-inch pan. Pour mix ingredients into prepared pan. Cover. Bake at 350° for 45 minutes. Then top with buttered corn flake crumbs. Bake 10 minutes more, uncovered.

Recipe categories: Breakfast, Side dish, Casseroles.